The White Russian cocktail originated in the mid-20th century and is a variation of the Black Russian, which was created in Brussels in 1949 by bartender Gustave Tops. The original Black Russian combined vodka and coffee liqueur, while the White Russian added cream to soften and enrich the drink. It gained mainstream popularity in the 1990s due to its iconic appearance in the cult film The Big Lebowski, where it became the signature drink of the main character, “The Dude.” Despite its name, the White Russian has no direct ties to Russia—its name simply refers to vodka as the primary spirit.
Flavor:
The White Russian cocktail has a rich, creamy flavor with a smooth blend of vodka, coffee liqueur, and heavy cream. Its taste is sweet and indulgent, often compared to an adult milkshake with a hint of coffee bitterness.
IBA Category:
Contemporary Classics
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream
- Ice cubes
Recipe:
- Fill an old-fashioned glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Gently float the heavy cream on top by pouring it over the back of a spoon.
- Stir gently before drinking, or leave it layered for presentation.
