Velvet Apple, also known as Mabolo, is a tropical fruit native to the Philippines and parts of Southeast Asia. Its name comes from its velvety, reddish skin, which has a texture similar to suede. Velvet Apple grows on trees in warm, humid climates. Apart from the Philippines, it is cultivated in Malaysia, Indonesia, and occasionally in tropical regions of the Americas. The fruit typically reaches the size of a medium apple, with a rich red to orange hue when ripe.
The taste of Velvet Apple is unique, often described as mildly sweet with creamy overtones. Some compare it to a blend of peach, banana, and persimmon, though its distinct musky aroma can be off-putting to those unaccustomed to it. Nutritionally, Velvet Apple is rich in dietary fiber, vitamin C, and antioxidants, making it a healthy addition to the diet. It is also low in calories and fats, making it a suitable choice for weight management.
To eat, the fruit’s fuzzy skin must be peeled to reveal its smooth, juicy pulp. Velvet Apple is best enjoyed fresh, though it can be added to fruit salads, smoothies, or desserts. Pair it with other tropical fruits like mango, pineapple, or coconut for a flavorful treat. Its creamy texture also complements dairy-based dishes like yogurt or cream-based desserts.
