Knobby Russet is a unique heirloom apple variety known for its rough, heavily russeted skin and irregular, knobby shape. Originating in England, it is primarily grown in the UK and parts of North America, where it thrives in temperate climates. The apple’s appearance may be unpolished, but its flavor is highly valued among fruit enthusiasts. It offers a rich, nutty sweetness with a balance of acidity, often described as having hints of pear, honey, and spice. The dense, firm flesh gives it a satisfying bite, making it a great choice for fresh eating.
Knobby Russet is versatile in the kitchen. While it can be enjoyed raw, its firm texture also makes it ideal for baking, as it holds its shape well in pies, tarts, and crisps. It pairs beautifully with strong cheeses like aged cheddar or blue cheese, as well as nuts, honey, and spiced dishes. This apple can also be used in cider-making, contributing complexity to blends due to its high sugar content and well-rounded acidity.
Nutritionally, Knobby Russet is a moderate-calorie fruit, providing fiber, vitamins, and antioxidants while being naturally low in fat. Like other apples, it is a good option for a balanced diet, promoting digestion and overall health. Its unique combination of texture and flavor makes it a rare but rewarding choice for those seeking something beyond common supermarket varieties.
