Godello is a white grape variety native to northwestern Spain, particularly the regions of Galicia and Bierzo. Once nearly extinct, it has experienced a revival thanks to renewed interest in indigenous Spanish varieties. Godello thrives in the slate and granite soils of Valdeorras, where it produces wines with excellent structure, freshness, and aging potential. It is often compared to Chardonnay for its ability to express both minerality and richness.
Flavor
Godello wines are typically medium- to full-bodied with flavors of ripe pear, apple, and citrus, complemented by floral notes and a distinct mineral edge. With aging, it can develop creamy textures and hints of honey and almond.
Food Pairing
Godello pairs well with seafood, roast chicken, creamy risottos, and dishes featuring white truffle or rich sauces. Its balance of acidity and texture makes it versatile with a wide range of Mediterranean and Spanish cuisine.