Fernão Pires, also known as Maria Gomes in certain Portuguese regions, is one of Portugal’s most widely planted white grape varieties. It thrives in the warm climate of central and southern Portugal, particularly in regions such as Tejo, Bairrada, and Lisbon. Known for its aromatic intensity and versatility, Fernão Pires is used to produce a wide range of wine styles, from crisp, young whites to sparkling wines and even sweet wines.
Flavor
Fernão Pires wines are typically highly aromatic, with notes of orange blossom, lime, tropical fruits, and spice. They are medium-bodied with a refreshing acidity, and in warmer vintages, they can develop honeyed and floral undertones.
Food Pairing
Fernão Pires pairs well with seafood, grilled fish, Asian dishes, and light salads. Its aromatic profile also makes it a great match for dishes with aromatic herbs, citrus flavors, and mild cheeses.
