Falanghina is an ancient white grape variety from southern Italy, particularly thriving in the Campania region around Naples and Benevento. Revered since Roman times, this grape has seen a renaissance in recent decades due to its vibrant acidity and expressive aromatic profile. It is often used for varietal wines and blends, valued for its freshness and Mediterranean character.
Flavor
Falanghina wines are typically crisp and aromatic, with flavors of citrus, green apple, pear, and hints of almond, herbs, or floral notes. They are medium-bodied with a zesty minerality and a slightly bitter finish reminiscent of citrus peel.
Food Pairing
Falanghina pairs beautifully with shellfish, fried seafood, grilled vegetables, fresh cheeses, and pasta with lemon or herb-based sauces. Its bright acidity makes it ideal for Mediterranean cuisine.
