Corvina is a red grape variety native to the Veneto region of northeastern Italy, most famously used in the production of Valpolicella, Bardolino, and Amarone wines. Known for its thick skins and low tannin levels, Corvina thrives in the region’s mild climate and well-drained soils. It is often blended with other local grapes, such as Rondinella and Molinara, to create wines with a distinctive Italian character.
Flavor
Corvina wines are typically light- to medium-bodied with bright acidity. They display flavors of red cherry, plum, and almond, often accompanied by a subtle herbal note. In appassimento-style wines like Amarone, Corvina offers deeper flavors of dried fruit, cocoa, and spice.
Food Pairing
Corvina pairs beautifully with Italian classics such as pasta with tomato-based sauces, roasted poultry, and antipasti. In its richer Amarone form, it complements aged cheeses, braised meats, and hearty stews.
