Chardonnay is one of the most widely planted and recognized white grape varieties in the world, originally from Burgundy, France. Its adaptability allows it to thrive in diverse climates, from cool regions like Chablis and Champagne to warmer areas such as California and Australia. Chardonnay has become a cornerstone of global winemaking, producing a wide range of wine styles, from crisp and mineral-driven to rich, oaky, and full-bodied expressions.
Flavor
Chardonnay displays great stylistic diversity. In cooler climates, it often shows green apple, citrus, and mineral notes, while warmer regions bring out tropical fruit, melon, and peach. Oak aging can add vanilla, butter, and toasted flavors, while unoaked versions remain fresh and pure.
Food Pairing
Chardonnay pairs well with seafood, roast chicken, creamy pasta dishes, and soft cheeses. Crisp unoaked styles are excellent with oysters and sushi, while richer oaked Chardonnays match beautifully with lobster, roasted meats, and dishes with buttery sauces.
