Carignan is a red grape variety believed to have originated in Spain, where it is known as Cariñena or Mazuelo. It is widely cultivated in the Mediterranean, particularly in southern France, where it was historically used in bulk wine production. Today, with careful vineyard management and lower yields, Carignan is capable of producing high-quality wines that showcase its rich character and complexity.
Flavor
Carignan wines are typically medium- to full-bodied, with flavors of dark berries, plum, and black cherry, along with earthy, spicy, and herbal notes. The grape’s naturally high acidity and tannins make it well-suited for blending, though modern examples as single varietals are increasingly appreciated.
Food Pairing
Carignan pairs well with grilled meats, slow-cooked stews, sausages, and Mediterranean cuisine such as ratatouille and lamb with herbs.
