Caipirinha cocktail first appeared in Brazil in the early 20th century, as a folk remedy for the Spanish flu, served to patients in hopes of easing symptoms. Over time, it transitioned from a medicinal drink to a popular social beverage. Its rise in popularity paralleled Brazil’s growing national identity, eventually becoming a cultural symbol and official cocktail of the country.
Flavor:
The Caipirinha cocktail has a bold, refreshing flavor with a balance of tartness and natural sweetness. Its rustic character and strong kick reflect its Brazilian roots, offering a vibrant and invigorating taste experience.
IBA Category:
Contemporary Classics
Ingredients:
- 1 lime
- 2 teaspoons white sugar
- 2 oz cachaça
- Ice cubes
Recipe:
- Cut the lime into 8 wedges and place them in a sturdy glass.
- Add the sugar and muddle the lime pieces to release the juice and essential oils.
- Fill the glass with ice cubes to the top.
- Pour in the cachaça and stir well to mix.
- Serve immediately, optionally garnished with a lime wedge.
